The other day I took it out thinking it was Pork chops but realized it said Beef chuck on the label. So I put it back, taking another package that said pork chops on the white label.
|Label stating Beef|
|Pork chop recipe underneath label|
Hubby said the Pork Chop label may just be the packaging giving a recipe. My question was why give a pork chop recipe on a package of beef chuck?
Beef and pork are two different animals, hence two different cuts of meat, Am I right or am I losing my mind?
Maybe when I unwrap it after it is defrosted I'll figure it out. I guess I'll have to pay more attention to the packaging!!
Anyone wanna guess what it is?
If it is beef chuck (Beef for stew) anyone have any ideas on how to cook it besides stew??